DIAMOND WEDDINGS AT RICHMOND

€120 per guest

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Sample Menu

ARRIVAL RECEPTION

Your guests will enjoy a warm Waterford welcome with a reception of fine Prosecco, homemade lemonade and tea or coffee served with a selection of Richmond canapés.

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WEDDING MEAL

Appetiser

Ardsallagh goat’s cheese fritters, organic beetroot, balsamic.

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Roast loin of rabbit and black pudding with Parma ham.

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Richmond chicken liver parfait, toasted brioche.

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Soup or Sorbet

Wild mushroom soup.

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Mango sorbet.

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Main Course

Roast rack of West Waterford lamb, onion mash, garlic jus.

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Baked fillet of fresh salmon, garden pea risotto, champagne sauce.

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Crisp confit of duck leg, turnip puree, red wine jus.

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Dessert

Warm chocolate fudge cake, chocolate sauce.

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Fresh strawberry Pavlova.

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Baileys cream cheesecake, toffee sauce.

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Tea or Coffee

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Guests can enjoy a half bottle of house white or red wine served with their meal

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MIDNIGHT SNACKS

Smoked bacon Waterford Blaas