DINNER

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SAMPLE DINNER MENU

3 courses €60

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Starters

Cream of winter vegetable soup.

Roast loin of rabbit and black pudding, Parma ham, herb jus.

Smoked salmon, fresh crab and leek tartlet, herb butter.

A warm salad of smoked chicken breast, cherry tomatoes, grated parmesan, garlic dressing.

Ardsallagh goats cheese fritters, organic beetroot.

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Main Courses

Slow cooked shank of lamb, rosemary jus.

Pan seared fresh scallops, asparagus risotto and dill cream.

Crisp confit of duck leg, crushed turnip, red wine jus.

Baked fillet of Helvick hake, creamed leeks, champagne sauce.

Grilled local rib eye steak, champ potatoes, pepper sauce.

Baked brie and onion tartlet, mixed leaves.

All main courses are served with fresh vegetables

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Desserts

Passion fruit pannacotta, berries, homemade cookie.

Chocolate brownie, chocolate sauce.

Vanilla crème brûlée.

Warm apple and blackberry crumble tartlet, vanilla ice cream.

Sticky toffee pudding, toffee sauce, caramel ice cream.

A selection of cheeses from Irish farms.

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All our meat and fish are locally sourced.
Whilst we do our best to accommodate guests with food intolerances, we are unable to guarantee that dishes will be completely allergen free.